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Lamb Ragu d’Abruzzo with Rosemary: A Traditional Italian Recipe

A rustic bowl of Lamb Ragu d'Abruzzo served over pappardelle pasta, garnished with rosemary and Parmesan, placed on a wooden table with bread and rosemary.

Italian cuisine is renowned for its rich, comforting flavors, and the Lamb Ragu d’Abruzzo is no exception. This dish, originating from the Abruzzo region of Italy, combines tender lamb, aromatic… Continue Reading