Cunetto’s garlic cheese bread is a St. Louis institution. Known for its crisp exterior, gooey cheese topping, and bold garlic flavor, it’s the ultimate appetizer or side dish for any Italian meal. If you’ve ever dined at Cunetto’s House of Pasta, you know how this bread is the perfect complement to a hearty plate of pasta. The best part? You can recreate this iconic dish at home with just a few simple ingredients and steps.
In this guide, we’ll walk you through the ingredients, preparation tips, and techniques to make Cunetto’s-style garlic cheese bread that rivals the original.
Why Cunetto’s Garlic Cheese Bread is So Iconic
Cunetto’s garlic cheese bread stands out because of its:
- Perfectly Balanced Garlic Flavor: Not overpowering, but just enough to satisfy any garlic lover.
- Rich, Gooey Cheese: A blend of cheeses melted to perfection for a creamy texture.
- Crispy Bread Base: Slightly toasted to provide crunch, balancing the soft, cheesy topping.
- Simplicity: Made with accessible ingredients, this recipe brings out the best in bread, garlic, and cheese.
It’s a classic comfort food that feels indulgent yet easy to prepare.
Ingredients for Cunetto’s Garlic Cheese Bread
To recreate Cunetto’s garlic cheese bread, you’ll need the following:
Bread Base
- 1 loaf of Italian or French bread (sliced in half lengthwise)
- Pro Tip: Use a sturdy bread that can hold the cheese and garlic mixture without getting soggy.
Garlic Butter Spread
- ½ cup unsalted butter, softened
- 4–5 cloves garlic, minced (or 1½ tsp garlic paste)
- 1 tsp garlic powder
- 1 tsp dried parsley (or 1 tbsp fresh parsley, finely chopped)
- Pinch of salt
Cheese Topping
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup shredded Provolone cheese
- Optional: ¼ cup sharp cheddar for an extra kick
Garnish
- Fresh parsley or chives (optional, for a pop of color)
How to Make Cunetto’s Garlic Cheese Bread
Follow these simple steps to make garlic cheese bread that tastes just like Cunetto’s.
1. Prepare the Garlic Butter Spread
- In a bowl, mix the softened butter, minced garlic, garlic powder, parsley, and a pinch of salt.
- Stir until well combined. The mixture should be smooth and spreadable.
Pro Tip: If you love a stronger garlic flavor, let the garlic butter sit for 10 minutes before spreading it on the bread. This allows the garlic to infuse the butter fully.
2. Prepare the Bread Base
- Preheat your oven to 375°F.
- Slice the loaf of bread in half lengthwise and place the halves on a baking sheet, cut side up.
- Spread the garlic butter mixture evenly across the cut sides of the bread.
3. Add the Cheese Topping
- In a small bowl, mix the mozzarella, Parmesan, and Provolone cheeses.
- Generously sprinkle the cheese mixture over the buttered bread, covering the entire surface.
- For extra flavor, sprinkle a small amount of cheddar on top or add a dash of Italian seasoning.
4. Bake the Bread
- Place the baking sheet in the preheated oven.
- Bake for 10–12 minutes, or until the cheese is fully melted and starting to bubble.
- Switch the oven to broil for the last 1–2 minutes to achieve a golden, crispy cheese topping.
- Keep an eye on the bread during broiling to avoid burning.
5. Garnish and Serve
- Remove the bread from the oven and let it cool for 2–3 minutes.
- Garnish with fresh parsley or chives for a touch of color.
- Slice the bread into strips or pieces and serve immediately.
Pro Tip: Serve alongside marinara sauce for dipping to elevate the flavor.
Tips for Perfect Garlic Cheese Bread
- Use Fresh Ingredients
Freshly minced garlic and high-quality cheese make a noticeable difference in flavor. - Don’t Overload the Bread
While it’s tempting to pile on the cheese, using too much can result in soggy bread. Stick to the recommended amounts for a balanced texture. - Experiment with Cheese Blends
While mozzarella, Parmesan, and Provolone are traditional, feel free to experiment with Gruyère, fontina, or Gouda for a unique twist. - Toast the Bread Slightly First
If you prefer an extra crispy base, lightly toast the bread before adding the butter and cheese. - Make It Spicy
Add red pepper flakes to the garlic butter or cheese topping for a subtle kick of heat.
What to Pair with Garlic Cheese Bread
Cunetto’s garlic cheese bread is versatile and pairs well with a variety of dishes. Here are a few ideas:
- Pasta Dishes: Serve with classic spaghetti and meatballs, fettuccine Alfredo, or lasagna.
- Soups and Stews: Pair with tomato basil soup, minestrone, or a hearty beef stew.
- Salads: Complement with a fresh Caesar salad or Caprese salad.
- As an Appetizer: Serve alongside antipasto platters with cured meats, olives, and roasted vegetables.
Storing and Reheating Garlic Cheese Bread
If you have leftovers (unlikely!), here’s how to store and reheat:
- Storage:
- Wrap the bread tightly in aluminum foil or plastic wrap.
- Store in the refrigerator for up to 3 days.
- Reheating:
- Preheat your oven to 350°F.
- Wrap the bread in foil and heat for 10 minutes, then remove the foil and bake for an additional 2–3 minutes to crisp the top.
Why Make This at Home?
While dining at Cunetto’s is an unforgettable experience, making their garlic cheese bread at home has its own rewards. Not only is it easy and affordable, but you also have the freedom to customize the recipe to suit your taste. Plus, it’s a great way to impress friends and family with your culinary skills.
FAQs About Cunetto’s Garlic Cheese Bread Recipe
- Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and has a creamier texture. - What’s the best bread to use?
Italian or French bread works best, but sourdough can add a tangy twist. - Can I make this ahead of time?
Yes, prepare the bread with butter and cheese, cover tightly, and refrigerate. Bake when ready to serve. - Can I use margarine instead of butter?
Butter provides better flavor and richness, but margarine can work as a substitute. - Is this recipe vegetarian?
Yes, as long as the cheeses don’t contain animal rennet. - Can I make this gluten-free?
Use a gluten-free baguette or bread for a gluten-free version. - What if I don’t have an oven?
Use a toaster oven or broiler for smaller portions. A grill can also work in a pinch. - Can I freeze garlic cheese bread?
Yes, freeze after assembling but before baking. Bake straight from the freezer, adding 5–7 minutes to the cooking time. - What dipping sauces pair well with this bread?
Marinara, ranch dressing, or even a garlic aioli are excellent choices. - How do I make it extra garlicky?
Add roasted garlic to the butter mixture for a deeper, sweeter garlic flavor.
Cunetto’s garlic cheese bread is a dish that never fails to impress, whether served at a family dinner or as part of a party spread. With this recipe, you’ll capture the essence of the original while enjoying the satisfaction of a homemade classic. Try it today and savor the rich, cheesy, garlicky goodness!
Cunetto’s Garlic Cheese Bread Recipe: Taking It to the Next Level
If you’ve already mastered the basics of Cunetto’s garlic cheese bread, why stop there? Let’s explore more ways to elevate this dish, including advanced variations, pairing ideas, and tips for hosting a full Italian-inspired dinner with this bread as the star appetizer.
Creative Variations of Garlic Cheese Bread
To keep things exciting, try these twists on the classic recipe:
1. Four-Cheese Deluxe Bread
Why stop at three cheeses when you can add more?
- Additional Cheese: Add Gruyère or sharp white cheddar to the mix for extra depth.
- Optional Garnish: Sprinkle with crushed red pepper for a spicy kick.
2. Truffle Garlic Cheese Bread
Infuse the recipe with gourmet flavors by incorporating truffle oil.
- Replace half the olive oil with 1–2 teaspoons of white or black truffle oil in the garlic butter.
- Garnish with freshly grated Pecorino Romano for a rich, umami finish.
Why it works: Truffle oil adds a luxurious earthy flavor that pairs beautifully with the creamy cheeses.
3. Pesto Garlic Cheese Bread
Add an herby twist by mixing pesto into the garlic butter.
- Combine 2 tablespoons of basil pesto with the softened butter before spreading it on the bread.
- Top with a mozzarella-Parmesan blend for a fusion of Italian flavors.
Pro Tip: Use sun-dried tomato pesto for a tangy alternative.
4. Bacon and Herb Garlic Cheese Bread
Everything is better with bacon, right?
- Add cooked, crumbled bacon to the cheese topping for a smoky, savory layer.
- Use fresh parsley and chives for added brightness.
5. Vegan Garlic Cheese Bread
For a plant-based version that’s just as satisfying:
- Cheese Substitute: Use vegan mozzarella or nutritional yeast for the topping.
- Butter Substitute: Replace butter with vegan margarine or olive oil.
Pro Tip: Sprinkle with vegan Parmesan for an extra cheesy flavor.
How to Use Garlic Cheese Bread Beyond an Appetizer
Garlic cheese bread is versatile and can be repurposed for various dishes. Here’s how to incorporate it into your meals:
1. Garlic Cheese Bread Pizza
Transform the bread into a quick pizza base:
- Add a thin layer of marinara sauce before topping with cheese.
- Bake and top with pepperoni, olives, or vegetables.
2. Open-Faced Sandwich
Use the bread as a base for sandwiches:
- Top with deli meats like salami or prosciutto.
- Add arugula, roasted red peppers, and a drizzle of balsamic glaze for a gourmet touch.
3. Croutons for Salads
Make croutons from leftover garlic cheese bread:
- Cut into small cubes and toast in the oven until crispy.
- Toss into Caesar salad or tomato soup for a flavorful crunch.
4. Pair with Shakshuka or Breakfast Dishes
Use it to scoop up savory dishes like shakshuka or serve alongside scrambled eggs for an indulgent brunch.
Hosting an Italian Dinner Party Featuring Garlic Cheese Bread
Make garlic cheese bread the centerpiece of an Italian-inspired dinner with these ideas:
Appetizer Spread
Start the meal with a selection of small plates, including:
- Cunetto’s garlic cheese bread
- Antipasto skewers with mozzarella, cherry tomatoes, and basil
- Marinated olives and roasted artichokes
Main Course Pairings
Complement the bread with hearty Italian main dishes:
- Lasagna: Serve the bread as a side for soaking up marinara and béchamel sauces.
- Seafood Pasta: Pair with linguine and clams or shrimp scampi for a balanced meal.
- Vegetarian Risotto: Let the bread add texture and flavor to creamy risotto.
Dessert
Finish the meal with a sweet note:
- Serve tiramisu or cannoli for dessert.
Cunetto’s Garlic Cheese Bread Across Cultures
While this recipe is rooted in Italian-American cuisine, it also lends itself to cultural fusion. Here’s how:
1. Mexican-Inspired Garlic Bread
- Swap Italian cheeses for a blend of cheddar, Monterey Jack, and cotija.
- Add diced jalapeños or chipotle powder to the garlic butter for spice.
2. Mediterranean Garlic Bread
- Use feta cheese and Kalamata olives as toppings.
- Add a sprinkle of za’atar or oregano for a Mediterranean touch.
3. Indian Masala Cheese Bread
- Infuse the butter with minced ginger, cumin, and chili powder.
- Top with shredded paneer instead of mozzarella.
Secrets to Making Restaurant-Quality Garlic Cheese Bread
- Use a Pizza Stone
Bake the bread on a preheated pizza stone for a crispier crust. - Freshly Grate Your Cheese
Pre-packaged shredded cheese often contains anti-caking agents that prevent smooth melting. Grating fresh cheese ensures a creamy texture. - Finish with Olive Oil
Drizzle a high-quality extra virgin olive oil over the bread after baking for an authentic Italian finish. - Customize to Your Taste
Adjust garlic levels, cheese blends, and spices to suit your preferences.
Fun Facts About Garlic Cheese Bread
- Historical Roots: Garlic bread originated in Italy as “fettunta,” a simple dish of grilled bread rubbed with garlic and olive oil. The cheesy American version evolved as Italian immigrants adapted to local tastes.
- Popularity: Cunetto’s garlic cheese bread is often considered a must-try dish for tourists visiting St. Louis.
- Versatility: Variations of garlic cheese bread exist in cuisines worldwide, from cheesy naan in India to khachapuri in Georgia.
FAQs About Advanced Garlic Cheese Bread
- How can I make it crispier?
Toast the bread slightly before adding toppings and broil for a longer time. - Can I use pre-made garlic butter?
Yes, but homemade garlic butter gives you better control over flavor. - What’s the best way to freeze garlic cheese bread?
Assemble the bread, freeze it unbaked, and bake straight from the freezer. - How do I reheat garlic cheese bread in an air fryer?
Place slices in the air fryer at 350°F for 3–4 minutes. - What can I use instead of parsley?
Substitute with fresh basil, oregano, or cilantro for a unique twist. - Can I use whole wheat bread?
Yes, but keep in mind it may be denser than traditional Italian bread. - What if I don’t have an oven?
Use a stovetop grill pan or a toaster oven for smaller portions. - How do I prevent the cheese from sliding off?
Use a thicker spread of garlic butter as a base to hold the cheese in place. - Can I make it dairy-free?
Yes, use plant-based cheese alternatives and vegan butter. - What’s the best way to slice garlic cheese bread?
Use a serrated knife to cut through the crust cleanly without squishing the bread.
Cunetto’s garlic cheese bread is more than just a side dish—it’s a culinary icon. By mastering this recipe and experimenting with creative twists, you’ll bring restaurant-quality flavor to your own table. Whether it’s a casual snack or the centerpiece of a dinner party, this bread is guaranteed to impress every time.